Woods Foods’ innovators have developed a unique puffing method that truly sets our puffed chickpea, faba bean and sorghum products apart.
By eliminating the need to roast or deep fry like others on the market, our patented puffing technique delivers light and crunchy puffs that maintain all their unique nutritional benefits.
Healthy and versatile snack alternatives, our UltraPulse® and Sorgrain® puffs are delicious on their own, seasoned or as part of sweet or savoury food products like muesli bars and breakfast cereals.
All puffed products are available year-round in bulk bags or 10kg multi-layered vacuum bags.
More information about each ingredient is available at the links below.
- UltraPulse® Puffs (Desi Chickpeas)
- UltraPulse® Puffs (Kabuli Chickpeas)
- UltraPulse® Puffs (Split Chickpeas)
- UltraPulse® Puffs (Faba Bean Splits)
- UltraPulse® Puffs (Green Lentil)
- Sorgrain® Puffed Sorghum
Puffs (Desi Chickpeas)
Puffs (Kabuli Chickpeas)
Puffs (Split Chickpeas)
Puffs (Faba Bean Splits)
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|Product Use & Application|
|Can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient.||✔||✔||✔||✔||✔|
|Puffing creates a light and crunchy texture, making these ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.|