Welcome to Woods Foods
Woods Foods is your source of high-quality premium food ingredients, harnessing the nutritional benefits of Australian-grown pulses and sorghum.
From the rich soils of southern Queensland and northern New South Wales, our range of Ultrapulse® and Sorgrain® flours, fibre and puffed products unlock the power of chickpeas, faba beans and sorghum for your foods, providing a vital source of proteins, dietary fibres, vitamins and minerals.
Naturally low-fat, high-protein, gluten-free and allergen-free, Woods Foods ingredients can be used as standalone snacks or added to breakfast cereals, muesli bars, bread mixes, snack bars and much more, without affecting product flavour or aroma. All ingredients are SQF (Level 3)-certified, HACCP-accredited and produced using stringent quality controls.
Modern innovation backed by a rich history
The Woods family has been a pioneering force in Australian agribusiness since the 1950s. Drawing on that history, but always looking forward, Woods Foods is now delivering all the benefits of Australian food innovation to supermarket shelves across the country and around the world. For example, our market-first puffing technique delivers light and crunchy puffs without roasting or deep frying!
International Year of Pulses
The United Nations designated 2016 as the International Year of Pulses in recognition of their critical contribution to global food security, nutritional benefits and role in sustainable food production. You can learn more at the Food and Agriculture Organization of the United Nations web site.